Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
JF Kayihura - International Journal of Dairy Technology, 2024 - Wiley Online Library
Cheesemaking offers the opportunity to exploit the unique nutritional, sensory, biological
and other functionalities of both cheese and whey‐derived products. Milk standardisation is …
and other functionalities of both cheese and whey‐derived products. Milk standardisation is …
Assessment of socio-economic determinants and impacts of climate-smart feeding practices in the Kenyan dairy sector
The Kenyan dairy sector has economic potential to improve the welfare of rural households.
However, the availability of feed resources, an essential input in dairy production, remains a …
However, the availability of feed resources, an essential input in dairy production, remains a …
[HTML][HTML] Effect of variation in gridded cattle diet composition on estimated enteric methane emissions in data sparse tropical regions
Livestock directly contribute to greenhouse gas emissions, mainly through enteric
fermentation and to a lesser extent manure management. Livestock feed composition plays …
fermentation and to a lesser extent manure management. Livestock feed composition plays …
Management practices, reproductive performances, and production constraints of indigenous cattle in north-western parts of Ethiopia
A Tenagne, M Taye, T Dessie, B Muluneh… - NJAS: Impact in …, 2023 - Taylor & Francis
ABSTRACT Description of the production condition and level of performance is the first step
in improving production performance. The study described the indigenous cattle …
in improving production performance. The study described the indigenous cattle …