An overview of recommender systems in the healthy food domain

TN Trang Tran, M Atas, A Felfernig… - Journal of Intelligent …, 2018 - Springer
Recently, food recommender systems have received increasing attention due to their
relevance for healthy living. Most existing studies on the food domain focus on …

Intelligent food planning: personalized recipe recommendation

J Freyne, S Berkovsky - Proceedings of the 15th international conference …, 2010 - dl.acm.org
As the obesity epidemic takes hold across the world many medical professionals are
referring users to online systems aimed at educating and persuading users to alter their …

Mediation of user models for enhanced personalization in recommender systems

S Berkovsky, T Kuflik, F Ricci - User Modeling and User-Adapted …, 2008 - Springer
Provision of personalized recommendations to users requires accurate modeling of their
interests and needs. This work proposes a general framework and specific methodologies …

Using tags and latent factors in a food recommender system

M Ge, M Elahi, I Fernaández-Tobías, F Ricci… - Proceedings of the 5th …, 2015 - dl.acm.org
Due to the extensive growth of food varieties, making better and healthier food choices
becomes more and more complex. Most of the current food suggestion applications offer just …

Nudging healthy choices in food search through visual attractiveness

AD Starke, MC Willemsen, C Trattner - Frontiers in Artificial …, 2021 - frontiersin.org
Recipe websites are becoming increasingly popular to support people in their home
cooking. However, most of these websites prioritize popular recipes, which tend to be …

A personalized English learning recommender system for ESL students

MH Hsu - Expert Systems with Applications, 2008 - Elsevier
This paper has developed an online personalized English learning recommender system
capable of providing ESL students with reading lessons that suit their different interests and …

A personalized recommender system for the cosmetic business

YF Wang, YL Chuang, MH Hsu, HC Keh - Expert Systems with Applications, 2004 - Elsevier
In order to have an effective command of the relationship between customers and products,
we have constructed a personalized recommender system which incorporates content …

You are what you eat: Learning user tastes for rating prediction

M Harvey, B Ludwig, D Elsweiler - … 2013, Jerusalem, Israel, October 7-9 …, 2013 - Springer
Poor nutrition is one of the major causes of ill-health and death in the western world and is
caused by a variety of factors including lack of nutritional understanding and preponderance …

[PDF][PDF] Using social tagging to improve social navigation

DR Millen, J Feinberg - Workshop on the Social Navigation and …, 2006 - sites.pitt.edu
In this paper, we explore the increasingly popular social bookmarking services. These
services powerfully combine personal tagging of information sources with interactive …

[書籍][B] Judging a book by its cover: Fans, publishers, designers, and the marketing of fiction

N Matthews, N Moody - 2007 - books.google.com
This collection argues that book covers-the wrap** of image, typography and puff prose
that surround the written contents of a book-really matter. They matter because, despite the …