Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …

The prime purpose of this review is to explore the pathways whereby progress towards
reduced-crude protein (CP) diets and sustainable chicken-meat production may be best …

To evaluate the effect of L-Threonine (L-Thr) and Mycofix® Plus (MP) on aflatoxicosis, an
experiment with a 3-way ANOVA model was carried out with 8 replicates and 640 birds …

Background This study was conducted to estimate the impacts of using varied feeding
regimens with or without protease supplementation on the growth performance, apparent …

This study aimed to evaluate the effect of isoleucine (Ile) on growth performance, meat
quality and lipid metabolism of broilers fed a low-protein diet (LPD). The 396 one-day-old …

We evaluated the effects of dietary surpluses (100%, 110%, and 120% of Ross
recommendations) of methionine (Met) and lysine (Lys) on growth performance, blood …

The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and LsA
(English Pekin) ducks after 2 reproductive seasons for carcass composition and some meat …

Balanced ratios of branched-chain amino acids (BCAAs) can enhance chicken growth,
immunity, and muscle synthesis. However, these ratios can be affected by changes in crude …