Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] Edible flowers: Bioactive profile and its potential to be used in food development
The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …
[HTML][HTML] Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …
[HTML][HTML] The use of alternative food sources to improve health and guarantee access and food intake
To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
A review of sustainable use of biogenic nanoscale agro-materials to enhance stress tolerance and nutritional value of plants
Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …
Several undesirable conditions and practices, including extreme temperature, drought, and …
Beneficial medicinal effects and material applications of rose
H Wang - Heliyon, 2024 - cell.com
Rose is a beautiful and fragrant plant with a variety of medicinal and substance uses.
Various parts of rose such as fruits, flowers, leaves, and bark can be used in various product …
Various parts of rose such as fruits, flowers, leaves, and bark can be used in various product …
Phytochemical, nutritional and mineral content of four edible flowers
The growing interest in functional foods is driven by the exploration of new foods with
positive health effects. Pleasant sensory features are essential for consumer acceptance. In …
positive health effects. Pleasant sensory features are essential for consumer acceptance. In …
Preservation of color and nutrients in anthocyanin‐rich edible flowers: Progress of new extraction and processing techniques
In recent years, a new trend in the food industry is the use of flowers in food production.
Although currently consumed on a relatively small scale around the world, edible flowers …
Although currently consumed on a relatively small scale around the world, edible flowers …
[HTML][HTML] Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Different Viola species are known for their traditional use as analgesic, antitussive, febrifuge,
hipnotic, analgesic and anti-inflammatory medicinal agents. Additionally, they are …
hipnotic, analgesic and anti-inflammatory medicinal agents. Additionally, they are …
[HTML][HTML] From fresh to dried lavender flower: changes in phytochemical profile according to drying method
Lavandula angustifolia Mill. is a part of the Lamiaceae family, which includes aromatic plants
used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and …
used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and …
Biochar Influences Phytochemical Concentrations of Viola cornuta Flowers
Edible flowers are a rich source of phytochemicals with potential health benefits. Yet,
changes in production practices can influence the phytochemical composition of edible …
changes in production practices can influence the phytochemical composition of edible …