Chromatography was born approximately one century ago and has undergone outstanding
technological improvements in innovation, research, and development since then that has …

Citrus limon essential oil (CEO) is used as food ingredient due to its pleasant aroma and
characteristic taste, as well as beneficial health effects. In this study, it was hypothesized that …

Grapes are widely cultivated around the world and their quality has distinct regional
characteristics. In this study, the qualitative characteristics of the 'Cabernet Sauvignon'grape …

Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP)
system makes it possible to identify, evaluate, and control significant food safety hazards …

Globally, the red wine market experienced a rapid growth in the last decade, due to the
superior colour, taste, and nutritional quality. The red grapes used for vinification have …

The seeds of Africa's majestic baobab are often discarded or poorly utilized. Few studies
explored its potential as a coffee substitute, while the key volatile compounds are still …

Gracilaria vermiculophylla has the potential to be used as a food ingredient due to its
nutritional and bioactive values, however, the aroma is considered a restrictive factor for its …

Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely
cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less …

The raspberry (Rubus idaeus L.) is a soft red fruit consumed worldwide due to its bitter-
sweet taste and phenolics-associated health benefits. During plant dormancy, raspberry …

Resveratrol (RES) is a lipophilic polyphenol susceptible to photo-and thermal-degradation.
The strategies to enable its distribution in food matrices, prevent its degradation during …