Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock
production per unit water consumed and human nutritional value of the food produced. As …

Informal foraging for food and other natural materials in urban greenspaces is an activity
undertaken by many across the world. For some, foraging is a necessary means of survival …

Nitrogen and rainwater use efficiency in semi-arid smallholder farming systems is low due to
low soil fertility and unreliable rainfall. The objective of this study was to evaluate the effect of …

It is important for the breeders to find how genetic differences may affect crop grain yield and
nutrient uptake affected by micronutrient fertilization. Accordingly, with respect to our …

Crop response to environment is determined by genetic characteristics of developed
cultivars. Phenotypic markers have been shown to be directly linked to genotypic markers …

ABSTRACT Maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) is a
polyphagous storage pest in many crops of economic and food security importance. Its …

Red sorghum (Sorghum bicolor (L.) Moench) stands out as a crucial dietary staple food,
particularly in economically disadvantaged and food-insecure regions worldwide. Its …

This study assessed the impact of plant growth regulators (PGRs) and micronutrients on
sorghum (Sorghum bicolor L.) productivity in four locations viz., Palampur, Srinagar …