Images of sexualized women depicted as animals or alongside meat are routinely used in
advertising in Western culture. Philosophers and feminist scholars have long theorized that …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

Previous research shows that men eat more meat than women. We explore the extent to
which self-rated gender typicality explains differences in meat consumption intentions and …

Millennials are considered the key generation with regard to the consumption of plant-based
meat alternatives via flexitarianism. This study sought to characterize millennials' consumer …

The aim of this study was to gain an understanding of consumer attitudes and beliefs on
three different types of plant-based meat alternatives (covering two highly processed Plant …

While much progress has been made towards gender equality, diversity and inclusion in the
workplace, education and society, recent years have also revealed continuing challenges …

Meat reduction is gaining attention among consumers, marketers, policymakers and
scientists. Yet little is known about decision-making processes and behaviour change …

Identifying the main drivers of the household carbon footprint (HCF) is a priority to reduce
greenhouse gas emissions and move towards a more sustainable economy. Among the …

Literature shows that policies aimed at reducing meat consumption benefit from instruments
targeting specific population groups. Gender appears to be a strong predictor of dietary …

The objective of this study is to examine gender disparities in body satisfaction perception,
emphasizing the influence of nutritional habits, psychometric assessments, levels of physical …