The human uses of mushrooms and cultured mycelium products for nutrition and medicine
are detailed and supported by available human studies, which in many cases are clinical …

Many species of mushroom-forming fungi have been harvested in the wild and used for food
and medicine for thousands of years. In Brazil, the knowledge of the diversity of wild edible …

In Mexico, there are 55 wild species of Agaricus representing approximately 10% of the
world's diversity of the genus. 22 species of these wild mushrooms are traditionally …

Agaricus belongs to Agaricaceae and is one of the most well-known macrofungi, with many
edible species. More than 300 Agaricus specimens were collected during a three-year …

Agaricus is one of the most diverse genera within basidiomycetes with more than 600
described species. Agaricus subg. Minoriopsis includes two sections, A. sect. Kerrigania and …

Published online: 20 July 2023 Page 290 Adv Biochem Eng Biotechnol (2023) 184: 285–356
https://doi. org/10.1007/10_2023_230 © The Author (s), under exclusive license to Springer …

This article reviews Agaricus blazei Murill (ABM) mushroom (Almond mushroom) in term of
its botanical background, primary and secondary metabolites profiling, therapeutic activity …

Resumen Agaricus subrufescens (Agaricales, Basidiomycota), una especie comestible a la
que se atribuyen propiedades medicinales, ha sido reportada en varios países del mundo …

Approximately 1,700 mushroom specimens were collected in the Dominican Republic from
2004 to 2021, comprising 450 species and 210 genera, as determined by morphological …

In this work, the synthesis of a novel economic and green composite material, based on
cobalt (III) oxyhydroxide and conducting polymer of an Agaricus xanthodermus mushroom …