The purpose is to give an overview of the extent, range and nature of existing definitions of
the concept 'ageing in place'. Providing such an overview may be helpful, for policy makers …

The aim of this review is to describe the factors contributing to diminished food intake,
resulting in nutritional deficiencies and associated health conditions in older adults and …

Background To better understand factors influencing life expectancy, this paper examines
how the availability of publicly funded health care in a country and multiple social …

For a wide range of people, including malnourished adults (12+) with non-communicable
diseases (NCDs), micronutrient deficiency, underweight and overweight, pregnant and …

The structural properties of foods have a functional role to play in oral processing
behaviours and sensory perception, and also impact on meal size and the experience of …

Abstract The field of Ambient Assisted living (AAL) is evolving rapidly. Standardization,
uniformities and facilitation in the system design, have become an urge to satisfy the …

The dietary preferences of the elderly population exhibit distinct variations from the overall
averages in most countries, gaining increasing significance due to aging demographics …

Considerable efforts have been directed towards stimulating healthy ageing regarding
protein intake and malnutrition, yet large-scale consumer studies are scarce and …

Tooth loss, decreased mass and strength of the masticatory muscles leading to difficulty in
chewing have been suggested as important determinants of eating and nutrition in the …

Abstract Artificial Intelligence and Machine Learning based Ambient Assisted Living systems
play an important role in smart cities by improving the quality of life of the elderly population …