Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing
appropriate nutritional and functional properties due to its high quality protein with a wide …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

Epidemiological studies have consistently shown that regular consumption of whole grain
barley reduces the risk of develo** chronic diseases. The presence of barley fiber …

With the purpose of valuing the species Chenopodium quinoa Willd (quinoa), as well as
encouraging the consumption of its grains, this study aimed at providing a detailed …

Background In recent times, research has highlighted the bioactive roles played by non-
extractable polyphenols (NEP) in human health, especially from by-products of grains, fruits …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

In the recent years, quinoa has gained a renewed relevance as an alternative crop to
cereals due to its excellent nutritional value. Thus, the aims of this work were to determine …