Fermentation of agri-food waste: A promising route for the production of aroma compounds
Food waste and byproducts are generated along the entire food processing and storage
chain. The large amount of waste deriving from the whole process represents not only a …
chain. The large amount of waste deriving from the whole process represents not only a …
Waste-to-nutrition: a review of current and emerging conversion pathways
Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …
circular and low fossil carbon economies to supply whether energy, chemical, material and …
Understanding the antecedents of organic food consumption in Pakistan: Moderating role of food neophobia
Environmental and health problems have increased the interest of researchers and
practitioners in investigating the factors that affect organic food consumption. However, little …
practitioners in investigating the factors that affect organic food consumption. However, little …
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment
F Boccia, R Malgeri Manzo… - … Social Responsibility and …, 2019 - Wiley Online Library
The relationship between corporate social responsibility and consumer's behavior is more
and more strong today: so it influences management of ethical and social effects of …
and more strong today: so it influences management of ethical and social effects of …
[HTML][HTML] How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture
Protecting crops from infestations is critical to ensuring stable, safe food production.
However, many consumers are concerned about the use of pesticides and agricultural …
However, many consumers are concerned about the use of pesticides and agricultural …
Entomophagy: A narrative review on nutritional value, safety, cultural acceptance and a focus on the role of food neophobia in Italy
In recent years, the consumption of insects, or entomophagy, has produced an increasing
interest amongst scientists and ecologists as a potential source of animal protein. Eating …
interest amongst scientists and ecologists as a potential source of animal protein. Eating …
An extended model of Theory of Planned Behavior to investigate highly-educated Iranian consumers' intentions towards consuming genetically modified foods
The diffusion of genetically modified (GM) foods is still a controversial topic in the world's
scientific and political communities and, in develo** countries, where individuals may …
scientific and political communities and, in develo** countries, where individuals may …
How consumers' perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective
Q Guo, N Yao, W Zhu - Food Research International, 2020 - Elsevier
This study aims to explore the roles of consumers' risk and benefit perception and food
information processes in predicting their acceptance of genetically modified food. We …
information processes in predicting their acceptance of genetically modified food. We …
Food waste and bio-economy: A scenario for the Italian tomato market
Food wastes display a great potential for waste-based biorefineries in the frame of a bio-
economy system. The bio-economy is an innovative economy model based on the …
economy system. The bio-economy is an innovative economy model based on the …
Chi‐squared automatic interaction detector analysis on a choice experiment: An evaluation of responsible initiatives on consumers' purchasing behavior
Corporate social responsibility linked to consumer's behavior is a topic increasingly felt
during the last years. By administering a questionnaire to consumers, the aim of the present …
during the last years. By administering a questionnaire to consumers, the aim of the present …