Tilapia are widely cultured in the tropical and subtropical regions of the world and constitute
the third largest group of farmed finfish, only after carps and salmonids, with an annual …

Abstract The Azolla-Anabaena symbiosis is outstanding due to its high productivity
combined with its ability to fix nitrogen at high rates. Because of this, in recent decades …

Tilapia culture is currently practised in 95 countries all over the world and the number is
expected to increase. This book discusses in detail the principles and practices of tilapia …

Fisheries, one of the growing sectors in Malaysia, contribute a notable percentage to the
national gross domestic product. The fisheries sector rapidly and dynamically grew …

In this study, two native duckweeds (Lemna minor and Azolla pinnata) were cultivated in
Palm Oil Mill Effluent (POME) to extract nutrients from the effluent. Five grams of A. pinnata …

A nutrition trial was conducted to investigate the effects of dietary lipid levels and
supplemental Ulva meal on growth performance, feed efficiency, nutrient utilization, and …

Azolla is a potential fish feed ingredient due to its high nutritional value, abundant
production, and low price. This study is aimed at evaluating the use of fresh green azolla …

The suitability of raw and methanol‐extracted moringa (Moringa oleifera Lam.) leaf meal to
replace 10%, 20% and 30% of the total fishmeal‐based dietary protein in tilapia feeds was …

The use of solar‐dried duckweed, Spirodela polyrrhiza L. Schleiden, as a dietary protein
component for tilapia, Oreochromis niloticus L., reared in glass tanks was evaluated. Six …

The aquaculture industry's insatiable demand for fishmeal has led to a price surge,
prompting the search for a sustainable alternative protein source. Enter Azolla meal, a plant …