Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

The design of novel and functional foods is a major driver of innovation in the food industry,
which strives to meet consumer's rising demand and expectations for healthy foods. In …

Hydroponics is a farming technique for growing plants with mineral nutrients using a soil-
free medium. The plant roots are submerged in soil-free media, such as vermiculite or …

Our planet is facing food scarcity due to a rapidly growing population. Hence, food
production and sources must adapt to accommodate a growing population and a changing …

Microgreens contain an abundance of antioxidants (glucosinolates, carotenoids, and
phenolic compounds), vitamins (C, E, and K), minerals (iron and magnesium), and other …

Microgreens from different botanical species seven grown using in two selective medium
(Soil and Cocopeat) were examined for morphological, proximate, chemical composition …

Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …

Nutrient management, particularly phosphorus, is crucial for global food security due to its
limited availability. This study investigates the extraction of phosphorus from hydroponic …

Microgreens have achieved importance recently due to their high nutritive value, easiness of
cultivation and year round availability. However, being very tender and having high moisture …

Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals
and edible wild plants that were first associated with nouvelle cuisine as decoration in …