Dietary fatty acids—The n-6n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

H Okuyama, T Kobayashi, S Watanabe - Progress in lipid research, 1996 - Elsevier
After the successful development of antibiotics and the improvement of nutritional and
hygienic conditions, mortalities from infectious diseases have decreased, and chronic …

Calorie restriction in rodents: Caveats to consider

DK Ingram, R de Cabo - Ageing research reviews, 2017 - Elsevier
The calorie restriction paradigm has provided one of the most widely used and most useful
tools for investigating mechanisms of aging and longevity. By far, rodent models have been …

[SÁCH][B] Advanced nutrition: macronutrients, micronutrients, and metabolism

CD Berdanier, LA Berdanier, J Zempleni - 2008 - taylorfrancis.com
Nutrition science has evolved considerably in the past decade with new concepts and
discoveries. In response, advanced nutrition courses now encompass material on …

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

SN Meydani, AH Lichtenstein, S Cornwall… - The Journal of clinical …, 1993 - jci.org
Reductions in dietary fat, saturated fat, and cholesterol have been recommended to reduce
the risk of heart disease in our society. The effects of these modifications on human cytokine …

Modulation of inflammation and cytokine production by dietary (n-3) fatty acids

WL Blok, MB Katan, JWM van der Meer - The Journal of nutrition, 1996 - Elsevier
The production of pro-inflammatory cytokines, such as interleukin-1 and tumor necrosis
factor, is pivotal in the response to infection. However, overproduction of these cytokines …

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy

H Shapiro, M Theilla, J Attal-Singer… - Nature Reviews …, 2011 - nature.com
The complex metabolic, vascular and inflammatory perturbations that characterize diabetes
mellitus often lead to progressive albuminuria, renal injury and dysfunction (diabetic …

Effect of (n-3) polyunsaturated fatty acidson cytokine production and their biologic function

SN Meydani - Nutrition, 1996 - Elsevier
Cytokines are important biologic mediators with tightly regulated production. Overproduction
contributes to pathogenesis of acute and chronic inflammatory, autoimmune, atherosclerotic …

The influence of dietary fat source on life span in calorie restricted mice

JA López-Domínguez, JJ Ramsey… - … Series A: Biomedical …, 2015 - academic.oup.com
Calorie restriction (CR) without malnutrition extends life span in several animal models. It
has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs) …

Influence of dietary fatty acids on cytokine production and its clinical implications

SN Meydani, CA Dinarello - Nutrition in Clinical Practice, 1993 - Wiley Online Library
Cytokines and eicosanoids are important biologic mediators with tightly regulated
production. Overproduction contributes to pathogenesis of chronic and acute inflammatory …

The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice

JM Villalba, JA López-Domínguez, Y Chen… - Biogerontology, 2015 - Springer
Abstract The Membrane Theory of Aging proposes that lifespan is inversely related to the
level of unsaturation in membrane phospholipids. Calorie restriction (CR) without …