This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

In a" nutrition transition", the consumption of foods high in fats and sweeteners is increasing
throughout the develo** world. The transition, implicated in the rapid rise of obesity and …

This article is a collation and synthesis of the literature review with the focus on the
vulnerability of rural women in develo** countries to climate change on the one hand and …

COVID Societies presents a compelling and accessible overview of key sociocultural
theories that can help us make sense of the diverse, dynamic and complex elements of the …

Do a country's economic structures matter for its national health status? This study, for the
first time, examines the extent to which the mix of products a country produces (and exports) …

Background The term 'commercial determinants of health'(CDOH) is increasingly focussing
attention upon the role of tobacco, alcohol and food and beverage companies and others …

Cancer remains one of the leading causes of morbidity and mortality worldwide. It is
predicted that by 2020, the number of new cases of cancer in the world will increase to more …

Increased economic interdependence, social integration, and other aspects of globalization
are contributing to significant changes in hepatitis A epidemiology. Globally, the incidence of …

Background: There are several conflicting conceptual models to explain social determinants
of health (SDH) as responsible for most health inequalities. This study aimed to present …

The moment is ripe to revisit the idea of global health. Despite tens of billions of dollars
spent over the past decade under the auspices of global health, 1 a consensus definition for …