The microbiota of dairy milk: A review
The number of studies using high throughput sequencing (HTS) methods for the
characterisation of microbial communities of milk and dairy products has increased markedly …
characterisation of microbial communities of milk and dairy products has increased markedly …
[HTML][HTML] Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
The diffusion of high-throughput sequencing has dramatically changed the study of food
microbial ecology. Amplicon-based description of the microbial community may be routinary …
microbial ecology. Amplicon-based description of the microbial community may be routinary …
[HTML][HTML] Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms
In this work, the amplicon sequencing of the 16 S rRNA gene was employed to investigate
the bacterial diversity in ingredients, processing environment, and ripened cheeses …
the bacterial diversity in ingredients, processing environment, and ripened cheeses …
High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota
Background Next-generation sequencing (NGS) methods and especially 16S rRNA gene
amplicon sequencing have become indispensable tools in microbial ecology. While they …
amplicon sequencing have become indispensable tools in microbial ecology. While they …
Effect of lactobacteria on bioactive peptides and their sequence identification in mature cheese
M Kurbanova, R Voroshilin, O Kozlova, V Atuchin - Microorganisms, 2022 - mdpi.com
An in silico study that featured the effect of starter cultures on the bioactivity and other health
benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta …
benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta …
Microbial ecology of Greek wheat sourdoughs, identified by a culture-dependent and a culture-independent approach
MK Syrokou, C Themeli, S Paramithiotis, M Mataragas… - Foods, 2020 - mdpi.com
The aim of the present study was to assess the microecosystem of 13 homemade
spontaneously fermented wheat sourdoughs from different regions of Greece, through the …
spontaneously fermented wheat sourdoughs from different regions of Greece, through the …
Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
Halloumi is a semi-hard cheese produced in Cyprus for centuries and its popularity has
significantly risen over the past years. High-throughput sequencing (HTS) was applied in the …
significantly risen over the past years. High-throughput sequencing (HTS) was applied in the …
Effects of phytoremediation treatment on bacterial community structure and diversity in different petroleum-contaminated soils
Increased exploitation and use of petroleum resources is leading to increased risk of
petroleum contamination of soil and groundwater. Although phytoremediation is a widely …
petroleum contamination of soil and groundwater. Although phytoremediation is a widely …
High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin …
Protected Designation of Origin (PDO) labeling of cheeses has been established by the
European Union (EU) as a quality policy that assures the authenticity of a cheese produced …
European Union (EU) as a quality policy that assures the authenticity of a cheese produced …
Distinct bacterial communities in São Jorge cheese with protected designation of origin (PDO)
São Jorge cheese is an iconic product of the Azores, produced from raw cow's milk and
natural whey starter (NWS). Although it is produced according to Protected Designation of …
natural whey starter (NWS). Although it is produced according to Protected Designation of …