Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Efficient plant acclimation to changing environmental conditions relies on fast adjustments of
the transcriptome, proteome, and metabolome. Regulation of enzyme activity depends on …

Increasing temperature is a key component of global climate change, affecting crop growth
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …

Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria,
fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy …

Plants are exposed to a wide range of temperatures during their life cycle and need to
continuously adapt. These adaptations need to deal with temperature changes on a daily …

The adverse effects of mounting environmental challenges, including extreme temperatures,
threaten the global food supply due to their impact on plant growth and productivity …

Rising human population, along with the reduction in arable land and the impacts of global
change, sets out the need for continuously improving agricultural resource use efficiency …

Mitochondrial respiration (R) is central to plant physiology and responds dynamically to daily
short‐term temperature changes. In the longer‐term, changes in energy demand and …

The world's population may reach 10 billion by 2050, but 10% still suffer from food
shortages. At the same time, global warming threatens food security by decreasing crop …

Seawater warming and increased incidence of marine heatwaves (MHW) are threatening
the integrity of coastal marine habitats including seagrasses, which are particularly …