Micropollutants have become ubiquitous in aqueous environments due to the increased use
of pharmaceuticals, personal care products, pesticides, and other compounds. In this review …

A wide variety of chemical compounds are used in human activities; however, part of these
compounds reach surface water, groundwater and even water considered for potable uses …

The efficient removal of Diclofenac sodium (DCF), a nonsteroidal anti-inflammatory drug,
has attracted more and more attention. In this work, ternary core-shell CS@ PANI@ LDH …

In this work, ZIF-8 derived carbon@ polyaniline@ Ni/Al layered double hydroxides (denoted
as ZC@ PANI@ NiAl-LDH) composite has been successfully designed via the facial …

Objective: The health implications of excessive added sugar intakes have led to national
policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may …

Individuals widely use non-nutritive sweeteners (NNS) in attempts to lower their overall daily
caloric intake, lose weight, and sustain a healthy diet. There are insufficient scientific data …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

Emerging contaminants (ECs) are causing negative effects on the environment and even on
people, so their removal has become a priority worldwide. Adsorption and the associated …

Few earlier reviews on emerging organic contaminants (EOCs) in drinking water systems
(DWS) focused on their detection, behaviour, removal and fate. Reviews on multiple …

The status of emerging contaminant (EC) profiles in Southeast Asia is currently unclear and
often overshadowed by studies conducted in developed regions such as North America …