The world's oceans are largely free from intensive farming, but momentum to intensify and
expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite …

The mariculture industry is planning to move offshore due to the decline of China's inshore
fishery resources, the deterioration of the water environment, inefficient industrial structure …

The expansion of aquaculture production into more exposed harsh and remote ocean
environments presents both new opportunities and challenges. To manage the complexities …

The Norwegian salmon farming industry is characterized by an increasing technological
diversity with new production systems emerging. The objective of this paper is to provide …

The terms “offshore” and “open ocean” have been used to describe aquaculture sites that
are further from the coast or in higher energy environments. Neither term has been clearly …

Digital Twin technology has emerged to become a key enabling technology in the ongoing
transition into Industry 4.0. A Digital Twin is in essence a digital representation of an asset …

Open offshore areas boast strong physical self‐purification capacity and abundant non‐
fossil energy resources, such as wind, waves, and solar energy. Consequently, the global …

High greenhouse gas (GHG) emissions from aquaculture have contributed to global
warming, arousing widespread concern worldwide. However, little is known about the …

Salmonid aquaculture, producing nearly 3 million tons per year, has expanded across
temperate seascapes around the globe in recent decades. Cage technologies used to farm …

Mariculture has been one of the fastest-growing global food production sectors over the past
three decades. With the congestion of space and deterioration of the environment in coastal …