The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …

A two-step process for formation of nanoemulsions in the system water/poly (oxyethylene)
nonionic surfactant/methyl decanoate at 25° C is described. First, all the components were …

Paraffin oil-in-water nano-emulsions stabilized by Tween 80/Span 80 were prepared using
the emulsion inversion point method at different emulsification temperatures. Nano …

Oil/water (O/W) nano-emulsions have been formed in the system water/C16E6/mineral oil by
the phase inversion temperature (PIT) method. The relation between the phase equilibria …

d-limonene in water nanoemulsion was prepared by ultrasonic emulsification using mixed
surfactants of sorbitane trioleate and polyoxyethylene (20) oleyl ether. Investigation using …

An ultrasonic technique was applied to formulation of two-phase water-in-paraffin oil
emulsions loading a high-molecular polysaccharide chitosan (CS) and stabilized by an oil …

Recently, interests in binary protein systems have been developed considerably ascribed to
the sustainability, environment‐friendly, rich in nutrition, low cost, and tunable mechanical …

Emulsion inversion is a complex phenomenon, often perceived as an instability that is
essentially uncontrollable, although many industrial processes make use of it. A research …

This paper reports on the destabilization of oil-in-water macro-emulsions prepared with
diesel oil dispersed in a continuous water phase and stabilized by an anionic surfactant …