[HTML][HTML] An overview of biodegradable packaging in food industry
For many years, conventional plastics are manufactured and used for packaging
applications in different sectors. As the food industries are increasing, the demand for …
applications in different sectors. As the food industries are increasing, the demand for …
Poly‐lactic acid: production, applications, nanocomposites, and release studies
M Jamshidian, EA Tehrany, M Imran… - … reviews in food …, 2010 - Wiley Online Library
Environmental, economic, and safety challenges have provoked packaging scientists and
producers to partially substitute petrochemical‐based polymers with biodegradable ones …
producers to partially substitute petrochemical‐based polymers with biodegradable ones …
Biodegradable polymers for food packaging: a review
For a long time polymers have supplied most of common packaging materials because they
present several desired features like softness, lightness and transparency. However …
present several desired features like softness, lightness and transparency. However …
Advances in research and development of bioplastic for food packaging
P Jariyasakoolroj, P Leelaphiwat… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND The article reviews the recent developments in bioplastic food packaging.
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …
PLA synthesis. From the monomer to the polymer
K Masutani, Y Kimura - 2014 - books.rsc.org
It is recorded that Théophile-Jules Pelouze first synthesized poly (lactic acid)(PLA) by
polycondensation of lactic acid in 1845. 1 In 1932, Wallace Hume Carothers et al …
polycondensation of lactic acid in 1845. 1 In 1932, Wallace Hume Carothers et al …
Evaluation of oriented poly (lactide) polymers vs. existing PET and oriented PS for fresh food service containers
Abstract Poly (lactide)(PLA) polymers have garnered increasing attention in the last few
years as food packaging materials because they can be obtained from renewable …
years as food packaging materials because they can be obtained from renewable …
High-pressure fluid-phase equilibria: Experimental methods and systems investigated (2000–2004)
As a part of a series of reviews, a compilation of systems for which high-pressure phase-
equilibrium data were published between 2000 and 2004 is given. Vapor–liquid equilibria …
equilibrium data were published between 2000 and 2004 is given. Vapor–liquid equilibria …
Poly (lactic acid) mass transfer properties
Abstract Poly (lactic acid)(PLA), a biodegradable and compostable polymer, is gaining
market acceptance and has been extensively investigated. The versatility of PLA has led to …
market acceptance and has been extensively investigated. The versatility of PLA has led to …
Solubility and diffusivity of CO2 and N2 in polymers and polymer swelling, glass transition, melting, and crystallization at high pressure: A critical review and …
Literature data on the solubility and diffusivity of CO 2 and N 2, as well as swelling of
polymers in these fluids are reviewed along with experimental methods and modeling. The …
polymers in these fluids are reviewed along with experimental methods and modeling. The …
Processing and characterization of poly (lactic acid) films plasticized with commercial adipates
VP Martino, A Jiménez… - Journal of Applied …, 2009 - Wiley Online Library
The high brittleness of Poly (lactic acid) is a major drawback for flexible food packaging
applications. The aim of this work is to evaluate the potential use of commercial adipates as …
applications. The aim of this work is to evaluate the potential use of commercial adipates as …