In the beginning of the 21st century, the frequency of antimicrobial resistance (AMR) has
reached an apex, where even 4th and 5th generation antibiotics are becoming useless in …

Despite the hurdles of identifying effective targets and understanding how mAbs provide
protection within different infections, we show that the progress made in these fields is a …

Prior to the nineteenth century, infectious disease was one of the leading causes of death.
Human life expectancy has roughly doubled over the past century as a result of the …

Staphylococcus aureus can cause devastating and life-threatening infections. With the
increase in multidrug resistant strains, novel therapies are needed. Limited success with …

Staphylococcal food poisoning outbreaks are caused by the ingestion of food contaminated
with staphylococcal enterotoxins (SEs). Among the 27 SEs described in the literature to date …

Despite the abundance of promising studies, developments, and improvements about the
elimination of microbial toxins from food matrices, they are still considered as one of the …

The prevalent Staphylococcus aureus clones and antibiotic susceptibility profiles are known
to change dynamically and geographically; however, recent S. aureus strains causing …

Staphylococcus aureus controls the progression of infection through the coordinated
production of extracellular proteases, which selectively modulate virulence determinant …

Staphylococcus aureus asymptomatically colonizes approximately 30–50% of the
population and is a leading cause of bacteremia, bone/joint infections, and skin infections in …

Staphylococci (specifically Staphylococcus aureus and Staphylococcus epidermidis) are the
causative agents of diseases ranging from superficial skin and soft tissue infections to …