Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

While women globally make up nearly half of the fisheries workforce, their contribution to the
sector has long been overlooked with implications for fisheries management. To assess …

Worldwide, small-scale fisheries (SSF) are an important source of food and livelihoods for
rural communities and contribute substantially to national economies. Women play crucial …

Coastal resources are important for the wellbeing and livelihoods of people in coastal
communities across the world but are used and valued differently by different people at …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Climate change poses severe threats to coastal social-ecological systems (SES) worldwide.
Recent calls recognize the importance of including Indigenous and local knowledge (ILK) in …

Livelihood diversification is increasingly central to policy advice and investments in rural
development and fisheries management. For small‐scale fishing communities in low‐to …

Rural, tropical coastal communities are experiencing sustained, often increasing food
insecurity, poverty, and global change impacts. These challenges have stimulated a rise in …

Among smallholders, gender relations shape how agricultural products are produced and
how foods are acquired and consumed, which impacts food security and nutrition. In Timor …

National rates of aquatic food consumption in Pacific Island Countries and Territories are
among the highest in the world, yet the region is suffering from extensive levels of diet …