Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota …
R Santhosh, P Sarkar - International Journal of Biological Macromolecules, 2024 - Elsevier
The present work develops bio-nanocomposite packaging films by valorizing agricultural
byproducts jamun seed starch (JaSS) and tamarind kernel xyloglucan (XG), and adding …
byproducts jamun seed starch (JaSS) and tamarind kernel xyloglucan (XG), and adding …
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
The current study has been undertaken to examine the influence of atmospheric cold
plasma (ACP) treatment on the thermo-mechanical, structural, and barrier properties of pea …
plasma (ACP) treatment on the thermo-mechanical, structural, and barrier properties of pea …
Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits
In this work, banana flour (BF)-based composite films were formulated by loading halloysite
nanoparticles (HS) and essential oil carvacrol (CR). HS nanoclay was selected since it has …
nanoparticles (HS) and essential oil carvacrol (CR). HS nanoclay was selected since it has …
Biodegradable blown film composites from bioplastic and talc: effect of uniaxial stretching on mechanical and barrier properties
As public awareness about climate change grows, there is an increase in the research on
bioplastic packaging films. This is the first‐ever scientific report on uniaxially stretched …
bioplastic packaging films. This is the first‐ever scientific report on uniaxially stretched …
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum …
Plastics are advantageous in food packaging due to their mechanical strength, flexibility,
and low-cost nature. However, their prolonged degradation is not environmentally friendly …
and low-cost nature. However, their prolonged degradation is not environmentally friendly …
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
The valorization of agricultural by‐products into sustainable packaging materials is one of
the best strategies to utilize industrial waste efficiently. In this study, defatted pumpkin seed …
the best strategies to utilize industrial waste efficiently. In this study, defatted pumpkin seed …
Additives in Active Food Packaging Systems
Food products should be kept fresh and need to be stored for an extended period. Emerging
food preservation methods, such as active food packaging, are being investigated because …
food preservation methods, such as active food packaging, are being investigated because …
Engineering properties, processing and value addition of tamarind: A review
T Bidyalakshmi, T Sunita, S Kaukab… - International Journal of …, 2023 - indianjournals.com
Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds,
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
Processing and Characterization of Nanocomposites Containing Green Nanofillers
This chapter focuses on various processing techniques available for producing green
nanocomposites. It also correlates it with the microstructure (intercalation and exfoliation) of …
nanocomposites. It also correlates it with the microstructure (intercalation and exfoliation) of …