Essential oils and their application in food safety

A Maurya, J Prasad, S Das, AK Dwivedy - Frontiers in Sustainable …, 2021‏ - frontiersin.org
Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021‏ - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

M Saifullah, MRI Shishir, R Ferdowsi… - Trends in Food Science …, 2019‏ - Elsevier
Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

W Zhang, P Ezati, A Khan, E Assadpour… - Advances in Colloid and …, 2023‏ - Elsevier
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

[HTML][HTML] Encapsulation of essential oils via nanoprecipitation process: Overview, progress, challenges and prospects

N Lammari, O Louaer, AH Meniai, A Elaissari - Pharmaceutics, 2020‏ - mdpi.com
Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …

Nanoparticles—Attractive carriers of antimicrobial essential oils

A Nair, R Mallya, V Suvarna, TA Khan, M Momin… - Antibiotics, 2022‏ - mdpi.com
Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

A Rehman, SM Jafari, RM Aadil, E Assadpour… - Trends in Food Science …, 2020‏ - Elsevier
Abstract Background Essential oils (EOs) have received much attention owing to their
remarkable biological activities and health promoting benefits, but they are easily oxidized …

Nanobiopesticides in sustainable agriculture: developments, challenges, and perspectives

X Pan, X Guo, T Zhai, D Zhang, W Rao… - Environmental Science …, 2023‏ - pubs.rsc.org
Environment-friendly nanomaterials with biodegradable, responsive, and biocompatible
properties have attracted considerable interest for exploring safe and efficient pesticides …

Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review

BK Singh, S Tiwari, NK Dubey - Journal of the Science of Food …, 2021‏ - Wiley Online Library
Postharvest food spoilage due to fungal and mycotoxin contamination is a major challenge
in tropical countries, leading to severe adverse effects on human health. Because of the …

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

H Rostamabadi, SR Falsafi, SM Jafari - Trends in Food Science & …, 2019‏ - Elsevier
Background Nowadays, the rapidly emerging nanoscience offers an opportunity to design
novel nano scale biopolymers as nano-delivery systems with desired characteristics for …