Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

Abstract Background With 86.2% of tea production in Asia, teas consumed in other parts of
the world are usually imported. The intricacies of the supply chain make tea vulnerable to …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …

Background Food fraud describes deceptive acts that occur at all stages of the food supply
chain for economic gain. The COVID-19 pandemic has had devasting impacts on …

Paw San rice, also known as “Myanmar pearl rice”, is considered the highest quality rice in
Myanmar. There are considerable differences in terms of the premium commercial value of …

The performance of three near-infrared spectroscopy (NIRS) instruments was compared
through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS …

Historically, food fraud was a major public health concern which helped drive the
development of early food regulations in many markets including the US and EU market. In …

The COVID-19 pandemic has impacted the food industry and consumers, with production
gaps, ship** delays, and changes in supply and demand leading to an increased risk of …

Several analytical techniques, ie Near Infrared (NIR) and Mid-Infrared (MIR) spectroscopy,
Hyper Spectral Imaging (HSI), Gas Chromatography coupled to Mass Spectrometry (GC-MS) …