Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In
the developed world, Campylobacter is usually acquired by consuming under-cooked …

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and
holds significant public health importance. The continuing increase of antibiotic-resistant …

Thiophene, as a member of the group of five‐membered heterocycles containing one
heteroatom, is one of the simplest heterocyclic systems. Many synthetic strategies allow the …

In drug development, the substitution of benzene rings in aniline-based drug candidates
with saturated bridged bicyclic ring systems often enhances pharmacokinetic properties …

Campylobacter jejuni is a leading cause of foodborne bacterial gastroenteritis worldwide,
and raw or undercooked chicken meat is considered the major source of human …

Mycoplasma gallisepticum (MG) causes chronic respiratory disease in chickens, leading to
severe economic losses to the poultry industry. Currently the disease is managed with …

Colibacillosis caused by avian pathogenic E. coli (APEC), is an economically important
bacterial disease of poultry. APEC are a subgroup of extra intestinal pathogenic E. coli …