Practical preventive considerations for reducing the public health burden of poultry-related salmonellosis
With poultry products as one of the leading reservoirs for the pathogen, in a typical year in
the United States, it is estimated that over one million individuals contract non-typhoidal …
the United States, it is estimated that over one million individuals contract non-typhoidal …
Public Health Importance of Preventive Measures for Salmonella Tennessee and Salmonella Typhimurium Strain LT2 Biofilms
Various serovars of Salmonella had been the subject of research for over 150 years;
nonetheless, the bacterium has remained an important pathogen of public health concern to …
nonetheless, the bacterium has remained an important pathogen of public health concern to …
Safety of food and water supplies in the landscape of changing climate
In response to evolving environmental, production, and processing conditions, microbial
communities have tremendous abilities to move toward increased diversity and fitness by …
communities have tremendous abilities to move toward increased diversity and fitness by …
Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat
The current study investigated Listeria monocytogenes inactivation using mild heat with
elevated hydrostatic pressure and nisin under buffered condition. A four-strain pathogen …
elevated hydrostatic pressure and nisin under buffered condition. A four-strain pathogen …
High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus …
Current study investigated decontamination efficacy of elevated hydrostatic pressure against
wild-type, 72-h habituated, and pressure-stressed phenotypes of Listeria monocytogenes …
wild-type, 72-h habituated, and pressure-stressed phenotypes of Listeria monocytogenes …
Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk
As many as 99% of illnesses caused by Listeria monocytogenes are foodborne in nature,
leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 …
leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 …
Interactions of carvacrol, caprylic acid, habituation, and mild heat for pressure-based inactivation of O157 and non-O157 serogroups of Shiga toxin-producing …
The current study investigated synergism of elevated hydrostatic pressure, habituation, mild
heat, and antimicrobials for inactivation of O157 and non-O157 serogroups of Shiga toxin …
heat, and antimicrobials for inactivation of O157 and non-O157 serogroups of Shiga toxin …
Fate and biofilm formation of wild-type and pressure-stressed pathogens of public health concern in surface water and on abiotic surfaces
Since the historic outbreak near Broad Street in London, which serves as cornerstone of
modern epidemiology, infectious diseases spread in surface and sub-surface water has …
modern epidemiology, infectious diseases spread in surface and sub-surface water has …
[HTML][HTML] Assessing Produce Growers' Perceptions and Adoption of Agricultural Water Safety Practices in the United States
The Produce Rule regulates food safety among produce growers in the United States. Policy
exemptions (eg, for farms with average produce sales under USD 30,000 over three years) …
exemptions (eg, for farms with average produce sales under USD 30,000 over three years) …
Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice
With recent improvements in the commercial feasibility of high pressure pasteurization units,
the technology is gaining rapid acceptability across various sectors of food manufacturing …
the technology is gaining rapid acceptability across various sectors of food manufacturing …