The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …

Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

In this paper I review the production of frozen vegetables and fruits from a chain perspective.
I argue that the final quality of the frozen product still can be improved via (a) optimization of …

The aim of this work was to evaluate the potential of the non-conventional pre-treatments;
pulsed electric fields (PEFs) and ultrasounds (USNs), to enhance the extraction of red …

Advanced food processing methods that accomplish inactivation of microorganisms but
minimize adverse thermal exposure are of great interest to the food industry. High pressure …

Pulsed electric field (PEF) may be used to elicit the accumulation of carotenoids in plant
tissues. The stress-adaptive response to PEF is dependent on the treatments conditions and …

Over the last several decades, γ‐aminobutyric acid (GABA) has attracted much attention due
to its diverse physiological implications in plants, animals, and microorganisms. GABA …

Cutting is a significant part of agricultural material processing, and the cutting technology
determines the quality of agricultural products. Water jet cutting technology is a non-contact …

Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has
been made since 2000 when few proteomics reports were published and plant proteomics …