Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

The acknowledgement that uncontrolled and excessive use of fossil resources has become
a prime concern with regard to environmental deterioration, has shifted the orientation of …

The main objective of this study was to investigate the impact of atmospheric and vacuum
cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran …

The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia
ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol. Subsequent …

Black rice is recognized for managing diabetes in Chinese folk medicine. Therefore, the
present study investigates the effect of thermal treatments and the succeeding cooking on …

Value added plant bioactives represent a renewable group of compounds with increasing
demand in different applications. Conventional solvent extraction and purification stages …

Rumex hastatus (RH) is an edible wild herb abundantly distributed in many parts of the
world. With the increasing realization of the environmental threats corresponding to the use …

Polyphenols are the most prominent natural antioxidants found numerously in nature. They
are secondary metabolites recognized for having high health benefits for consumers, even if …

Rice (Oryza sativa L.) is a primary food that is widely consumed throughout the world,
especially in Asian countries. The two main subspecies of rice are japonica and indica …

Here, the impact of cold plasma on extraction of xylooligosaccharides (XOS) from rice and
corn bran dietary fibers was investigated. Prior to extraction of XOS, polyphenol and dietary …