Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

Nowadays, agricultural waste byproducts are exploited in the food industry rather than
discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in …

Pumpkin is an important vegetable, which has potential to be used as medicinal and
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …

Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their
balanced nutritional profile, pumpkin species also present valuable bioactive compounds …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …

Lifestyle-related diseases are caused by people's daily routines and can result in several
health problems, including severe non-communicable diseases with potentially life …

Cancer has gained appreciable attention in the category of noncommunicable health
disorders as the group of proliferative diseases and metabolic syndromes of fatal …

In traditional medicine, Cucurbita pepo L. is used for the treatment of rheumatism, diabetes,
inflammations, and wound injuries. This study was conducted to evaluate the phytochemical …