Purpose This paper aims to analyse the development of research on gastronomic tourism
experiences and chart its relationship to foundational management and marketing literature …

The Kano model has been widely applied in multiple disciplines, particularly in product or
service development and optimization. Although the original categorization framework …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in sha** …

Culinary tourism becomes increasingly influential in sha** visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

Food festivals appeal to a broad range of potential attendees. However, for food festival
attendees to engage in such a food adventure to arouse high levels of satisfaction in an …

Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to
learn about and engage in food preparation is a popular form of gastronomy tourism. Many …

Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

The sensory experience is the initial step in creating memorable dining experiences for
consumers in traditional restaurants. However, the question remains as to how managers …

Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …