As a waste management technology which offers environmental benefit and renewable
energy production, anaerobic digestion (AD) has become the preferred technology for the …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

The current irrational use of fossil fuels and the impact of greenhouse gases on the
environment are driving research into renewable energy production from organic resources …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

The article contains identical or nearly identical sections, including tables and figures, from
an earlier article by different authors that had appeared in Engineering, 3/3 (2017) 299-307 …

Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) offers the
possibility of a clean and renewable energy source–ie biogas. However, OFMSW lacks …

Food waste (FW) is a valuable resource which requires sustainable management avenues
to reduce the hazardous environmental impacts and add-value for better economy …

Anaerobic digestion of food waste appears promising to generate biogas in the context of
the growing energy demand and the circular economy. In particular, anaerobic digestion …

Anaerobic digestion of organic waste into methane and carbon dioxide (biogas) is carried
out by complex microbial communities. Here, we use full-length 16S rRNA gene sequencing …

This review aims at providing a unified methodology for free ammonia nitrogen (FAN)
calculation in anaerobic digesters, also identifying the factors causing the huge disparity in …