Starch is an important natural sustainable resource for various industries. Via chemical and
biochemical one-step transformations it may be converted into numerous products or …

Numerous types of nanoparticles and nanocomposites have successfully been employed for
the immobilization and stabilization of amylolytic enzymes; α-amylases, β-amylases …

The present work aimed to improve catalytic efficiency of Trichoderma reesei cellulase for
enhanced saccharification. The cellulase was immobilized on two nanomatrices ie magnetic …

In the present study, α-amylase from Pseudomonas balearica VITPS19 isolated from
Kolathur, Tamil Nadu, India was studied. Initially, one factor at a time (OFAT) approach was …

A thermophilic actinobacterium, Laceyella sacchari TSI-2 from a hot spring was
characterized for its morphological and cultural features. It optimally produced α-amylase at …

Abstract α-Amylase inhibitors constitute a category of compounds capable of diminishing α-
amylase activity and hold significant promise for the development of novel drugs. This study …

Extreme environments, such as highly saline ecosystems, are characterised by a limited
presence of microbial communities capable of tolerating and thriving under these conditions …

Abstract The Gulf of Oman is becoming increasingly polluted with plastics, hence bioplastics
have been considered 'a substitute', although their biodegradability in marine environments …

Bacteria residing in contaminated waste soil degrade and utilize organic and inorganic
material as a source of nutrients as well as reduce environmental contamination through …

Halophiles are perceived as an excellent source of novel enzymes possessing inherent
ability to function under saline and hypersaline environment conditions. The article covers …