Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …
Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend
Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
The health benefits of whole wheat consumption can be partially attributed to wheat's
phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids …
phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids …
Proline-mediated redox regulation in wheat for mitigating nickel-induced stress and soil decontamination
Nickel (Ni) is known as a plant micronutrient and serves as a component of many significant
enzymes, however, it can be extremely toxic to plants when present in excess concentration …
enzymes, however, it can be extremely toxic to plants when present in excess concentration …
Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half
of the world's population across the globe. Biofortification of staple crops is the right …
of the world's population across the globe. Biofortification of staple crops is the right …
Purple wheat: food development, anthocyanin stability, and potential health benefits
Colored wheats such as black, blue, or purple wheat are receiving a great interest as
healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is …
healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is …
CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review
Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …
Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array
In order to timely discriminate wheat with different mildew rates, a Dyes/Dyes-Cu-MOF paper-
based colorimetric sensor array was designed. Using array points to capture volatile gases …
based colorimetric sensor array was designed. Using array points to capture volatile gases …
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Millets are rich in nutritional and bioactive compounds, including polyphenols and
flavonoids, and have the potential to combat malnutrition and various diseases. However …
flavonoids, and have the potential to combat malnutrition and various diseases. However …