2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …
and mortality. This scientific statement emphasizes the importance of dietary patterns …
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
Ultra-processed foods: what they are and how to identify them
The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …
processed foods. It responds to the growing interest in ultra-processed foods among policy …
[HTML][HTML] Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake
KD Hall, A Ayuketah, R Brychta, H Cai, T Cassimatis… - Cell metabolism, 2019 - cell.com
We investigated whether ultra-processed foods affect energy intake in 20 weight-stable
adults, aged (mean±SE) 31.2±1.6 years and BMI= 27±1.5 kg/m 2. Subjects were admitted to …
adults, aged (mean±SE) 31.2±1.6 years and BMI= 27±1.5 kg/m 2. Subjects were admitted to …
Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
Executive summary Liver diseases have become a major health threat across Europe, and
the face of European hepatology is changing due to the cure of viral hepatitis C and the …
the face of European hepatology is changing due to the cure of viral hepatitis C and the …
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
X Chen, Z Zhang, H Yang, P Qiu, H Wang, F Wang… - Nutrition journal, 2020 - Springer
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
Background Numerous studies have reported the association of ultra-processed foods with
excess body weight; however, the nature and extent of this relation has not been clearly …
excess body weight; however, the nature and extent of this relation has not been clearly …
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …
are complex and can be unique to each individual. We performed deep metagenomic …