To reduce the impact of chemical pesticides on the environment, there are relevant efforts to
enhance the possibility of controlling plant diseases using environmentally friendly …

Pseudomonas syringae is a Gram-negative bacterium that infects a wide range of plants,
causing significant economic losses in agricultural production. The pathogen exhibits a high …

Outbreaks of bacterial spot on tomato (BST) caused by Xanthomonas perforans are a major
concern for sustainable crop production. BST is a common occurrence in tomato transplants …

Bacterial leaf spot of cucurbits (BLS) is an emerging disease in the southeastern United
States that is capable of causing widespread outbreaks under conducive conditions …

Pseudomonas syringae sensu stricto (phylogroup 2; referred to as P. syringae) consists of
an environmentally ubiquitous bacterial population associated with diseases of numerous …

Bacterial angular leaf spot disease (ALS) caused by Pseudomonas syringae pv. lachrymans
(Psl) is one of the biological factors limiting cucumber open-field production. The goal of this …

Quinoa (Chenopodium quinoa) has become a food of great importance in the last decade,
and it is considered by the Food and Agriculture Organization (FAO) as the grain of the …

In this study, we assessed the genetic relatedness of 11 representative Pseudomonas
syringae pv. syringae (Pss) strains isolated in Serbia from different herbaceous and woody …

Leaf spot is a serious disease in the growth and development of muskmelon, which can
affect its quality and yield. Over the past years, Malianzhuang Muskmelon Base, the main …

Background A zucchini disease outbreak with unusual symptoms associated with
Pseudomonas syringae clade 2b was identified in Bundaberg, Australia during autumn …