Raman microspectroscopy offers microbiologists a rapid and non-destructive technique to
assess the chemical composition of individual live microorganisms in near real time. In this …

The production of active pharmaceutical ingredients (APIs) is currently undergoing its
biggest transformation in a century. The changes are based on the rapid and dramatic …

Raman microscopy systems are becoming increasingly widespread and accessible for
characterising chemical species. Microfluidic systems are also progressively finding their …

To gain a better understanding on structure, chemical composition and properties of plant
cells, tissues and organs several microscopic, chemical and physical methods have been …

Rapid microbial detection and identification with a high grade of sensitivity and selectivity is
a great and challenging issue in many fields, primarily in clinical diagnosis, pharmaceutical …

Bacteria are a major cause of infection. To fight disease and growing resistance, research
interest is focused on understanding bacterial metabolism. For a detailed evaluation of the …

Contemporary brain tumor research focuses on two challenges: First, tumor ty** and
grading by analyzing excised tissue is of utmost importance for choosing a therapy. Second …

The microbial world forms a huge family of organisms that exhibit the greatest phylogenetic
diversity on Earth and thus colonize virtually our entire planet. Due to this diversity and …

The development of fast and reliable sensing techniques to detect food-borne
microorganisms is a permanent concern in food industry and health care. For this reason …

Bringing several disparate aspects of food science and analysis together in one place,
Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state …