The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

Since the middle of the last century, marine organisms have been identified as producers of
chemically and biologically diverse secondary metabolites which have exerted various …

Phloroglucinol (PG) is a natural product isolated from plants, algae, and microorganisms.
Aside from that, the number of PG derivatives has expanded due to the discovery of their …

The prevalence of diabetes increases with each passing day, making it essential to develop
novel, cost-effective, and side-effect-free alternatives for managing and controlling the …

The increasing demand for nutraceuticals in the circular economy era has driven the
research toward studying bioactive compounds from renewable underexploited resources …

Nowadays, the researchers delve into the intricacies of machine learning (Artificial Neural
Network (ANN), Genetic algorithm (GA), support vector machines (SVM), K-means …

Isolated dietary polyphenols are subjected to degradation under unfavorable conditions
leading to the loss of their bioactivity. Microencapsulation has attained research interest for …

In this research, the physicochemical, structural and functional properties of soybean protein
isolate (SPI) as well as controlled hydrolysates (HSPI) were investigated by treatment with …

Mitochondrial dysfunction is an interesting therapeutic target to help reduce cancer deaths,
and the use of bioactive compounds has emerged as a novel and safe approach to solve …

As the body's largest organ, the skin is located at the internal and external environment
interface, serving as a line of defense against various harmful stressors. Recently, marine …