Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

Brucellae are Gram-negative, small rods infecting mammals and capable of causing disease
called brucellosis. The infection results in abortion and sterility in domestic animals (sheeps …

Systematic reviews and meta-analyses are essential to summarise evidence relating to
efficacy and safety of healthcare interventions accurately and reliably. The clarity and …

Objectives Brucellosis is one of the most prevalent zoonotic diseases common between
humans and animals. Despite eradication efforts, the burden of the disease is well-known in …

Objective The most common form of transmitting human brucellosis is through contaminated
food or direct contact with infected animals. Human‐to‐human transmission (HHT) has been …

Brucellosis causes substantial morbidity in human and animal populations. While
improvements in diagnostic options for resource-limited settings and stronger evidence for …

Prompt and adequate treatment of human brucellosis continues to be the most important
strategy in its management, as eradication of animal brucellosis is not possible so far, and …

Brucellosis is a worldwide zoonosis with a huge economic impact on animal husbandry and
public health. The diagnosis of human brucellosis can be protracted because the disease …

Brucellosis is among the most prevalent zoonotic infections in Middle Eastern and North
African (MENA) countries, critically impacting human and animal health. A comprehensive …

Central nervous system involvement is a serious complication of brucellosis; data found in
the literature are generally restricted to case reports and case series. In this study we pooled …