Aplikasi Nano Kalsium Alami Kerabang Telur Pada Sosis dan Potensinya Sebagai Pangan Fungsional

[免费ChatGPT] [DeepSeek可用网址] [PDF] iop.org

The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage

AH Prayitno, DL Rukmi, A Widiyawati… - IOP Conference Series …, 2022 - iopscience.iop.org
This research was aimed the fortification effect of duck eggshell nano-calcium on the
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …
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[免费ChatGPT] [DeepSeek可用网址] [PDF] appertani.org

Quality of Chicken Sausage Fortified with Nano-Calcium Duck Eggshell in Different Vacuum Packaging during Storage at-18ï ‚° C

AH Prayitno, F Lorenza, S Suparmi… - Jurnal Ilmu Ternak …, 2022 - medpub.appertani.org
This study aimed to determine the effect of fortification of duck eggshellnano-calcium and
different types of packaging on the quality of chicken sausage. The sausage was made of …
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[免费ChatGPT] [DeepSeek可用网址] [PDF] polije.ac.id

Reviu: Penerapan teknologi nano pada produk hasil ternak

AH Prayitno, B Prasetyo… - … of Applied Animal …, 2022 - proceedings.polije.ac.id
Kesadaran konsumen semakin meningkat akan food safey dan food security seiring dengan
laju pertumbuhan penduduk yang tinggi dan kualitas hidup yang semakin meningkat …
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Influence of duck eggshell nano-calcium fortification on the chemical quality of beef sausage.

AH Prayitno, DL Rukmi, A Widiyawati, B Prasetyo - 2022 - cabidigitallibrary.org
Duck eggshells are one of bio-wastes from poultry industry and household that have been
disposed. Duck eggshells contain high calcium which can be applied as an alternative …
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Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage.

P AH, R DL - Indonesian Journal of Animal & Veterinary …, 2022 - search.ebscohost.com
Duck eggshells are one of bio-wastes from poultry industry and household that have been
disposed. Duck eggshells contain high calcium which can be applied as an alternative …
Simpan Kutip Artikel terkait
[免费ChatGPT] [DeepSeek可用网址] [PDF] polije.ac.id

The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage

A Agus Hadi Prayitno… - … Series: Earth and …, 2022 - sipora.polije.ac.id
This research was aimed the fortification effect of duck eggshell nano-calcium on the
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …
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