In this Series paper, we review the contributions of One Health approaches (ie, at the human–
animal–environment interface) to improve global health security across a range of health …

Lessons learnt from the COVID-19 pandemic include increased awareness of the potential
for zoonoses and emerging infectious diseases that can adversely affect human health …

Rapid and point-of-need (PON) detection of bacteria is crucial to directly provide rapid and
reliable diagnostics information during on-site tests, allowing more room for taking proactive …

The physiological consequences of stress often manifest in the gastrointestinal tract.
Traumatic or chronic stress is associated with widespread maladaptive changes throughout …

Biofilm is a microbial association or community attached to different biotic or abiotic surfaces
or environments. These surface‐attached microbial communities can be found in food …

As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Globally, two billion people suffer from micronutrient deficiencies, 151 million children under
five suffer from stunting, and millions more have impaired cognitive development related to …

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but
only since 2015 have they risen up the development agenda. In the first part of this Review, I …

The emergence and prevalence of drug-resistant foodborne pathogens have posed a great
threat to food safety and public health. Therefore, rapid, sensitive, reliable, and on-site …

Foodborne illnesses remain a major cause of hospitalization and death worldwide despite
many advances in food sanitation techniques and pathogen surveillance. Traditional …