Brazil is the third largest exporter of fruits and vegetables in the world and, consequently,
uses large amounts of pesticides. Food contamination with pesticide residues (PRs) is a …

Atualmente, o Brasil é o maior consumidor de agrotóxicos do mundo. Diversos estudos
comprovam os malefícios para a saúde humana e ambiental da exposição aos agrotóxicos …

The analysis of pesticide residues in food is nowadays an increasingly important task.
Quality control has to be very strict in order to safeguard the consumers' health. One of the …

Facile enrichment and determination of trace organophosphorus pesticides (OPPs) in foods
has been a constantly pursuing goal in food safety field. Herein, Zr 4+-immobilized covalent …

Citrus is highly consumed in China and considered a major source of pesticide carrier in
human diet. In this paper, pesticide residues in mandarins, tangerines and oranges from …

A method for the determination of 80 pesticides (including five metabolites) in passion fruit
using ethyl acetate extraction and dispersive solid-phase extraction followed by LC–MS/MS …

The presence of pesticide residues in fruit has been of extensive concern worldwide. In this
paper, pesticide residues in peach samples in China and their dietary exposure risks for the …

The agroeconomic benefits of the routine use of triazole fungicides on crops have been
evident for more than 40 years. However, increasing evidence shows that residues of …

To investigate pesticide residue concentrations and potential human health risk, a study was
conducted in 118 leafy vegetable samples collected in 2014–2015 from the North Central …

This paper describes the application of atmospheric pressure gas chromatography
quadrupole-time-of-flight mass spectrometry for the simultaneous determination of …