The probiotic potential of lactic acid bacteria primarily point toward colonizing ability of
Lactobacilli as the most important attribute for endowing all the known beneficial effects in a …

The purpose of this work was to screen for and characterize the potential probiotic features
of strains of lactic acid bacteria isolated from Galega cultivar fermented olives, to eventually …

This study was conducted to evaluate the probiotic properties of Pediococcus pentosaceus
OZF isolated from human breast milk. The results obtained so far suggest that the strain is …

Animal microbiota is becoming an object of interest as a source of beneficial bacteria for
commercial use. Moreover, the escalating problem of bacterial resistance to antibiotics is …

Insect farming is gaining attention as a promising area for exploring probiotic bacteria, which
can benefit both insect health and various industries. Silkworm farming is a key industry in …

This study aimed to evaluate lactic acid bacteria isolates from Saanen goats' milk for
probiotic attributes, thereby determining their potential as direct-fed microbials for goats …

The microflora within a chicken's gastrointestinal tract (GIT) has extensive bacterial diversity
and may be a good source for the isolation of effective probiotic candidates. The resistance …

The present investigation was carried out with the aim to establish the comparative efficacy
of a canine-sourced probiotic meant for canine feeding and a conventional dairy-sourced …

In this study, lactic acid bacteria (LAB) were isolated from kimchi prepared in the USA and
from broiler chickens. The resulting isolates were examined for potential probiotic …

Lactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at
various growth stages and feed rations in order to be used as probiotic feed additives. Lactic …