Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …
the beginning of 2020, containment measures have been taken by different countries …
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
X Zhang, S Wang, X Chen, C Qu - Trends in Food Science & Technology, 2021 - Elsevier
Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …
Digital technologies, circular economy practices and environmental policies in the era of COVID-19
The degradation of the environment is associated with economic activity, particularly with the
linear way in which the economy does not make efficient use of resources. However, the …
linear way in which the economy does not make efficient use of resources. However, the …
Technological innovation and circular economy practices: Business strategies to mitigate the effects of COVID-19
The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
The COVID-19 pandemic has brought negative impacts to global supply chains, in particular
to the agricultural sector. Although these companies have been develo** programs to …
to the agricultural sector. Although these companies have been develo** programs to …
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
L Ge, Z Li, M Han, Y Wang, X Li, C Mu, D Li - Food Chemistry, 2022 - Elsevier
Food security is an important global public health issue, which will not only endanger
consumers' life and health, but also cause serious food waste. Herein, antibacterial …
consumers' life and health, but also cause serious food waste. Herein, antibacterial …
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
The COVID-19 pandemic has altered consumers' relationship with food, whether through
shop**, increased home cooking, taking pre-cautionary measures during food shop** …
shop**, increased home cooking, taking pre-cautionary measures during food shop** …
[HTML][HTML] Food safety and employee health implications of COVID-19: A review
The COVID-19 pandemic has greatly impacted the US food supply and consumer behavior.
Food production and processing are being disrupted as illnesses, proactive quarantines …
Food production and processing are being disrupted as illnesses, proactive quarantines …
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Background Several actions in the realm of public policies and programs have been
implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many …
implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many …
Food safety issues related to eating in and eating out
Because of growing urbanization and lack of time to prepare meals at home, eating out or
getting food delivered have become common trends for many people. The consumption of …
getting food delivered have become common trends for many people. The consumption of …