Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Human skin is continually changing. The condition of the skin largely depends on the
individual's overall state of health. A balanced diet plays an important role in the proper …

Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most develo** countries, access to …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

Functional foods particularly prebiotics and probiotics have attracted a lot of attention due to
their ability to alter gut microbiota and have an impact on a number of health and disease …

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …

Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical
capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially develo** countries. This increases the chances of …

Background Excessive sodium consumption is a major public health concern associated
with chronic diseases. The food industry faces the challenge of develo** low-sodium …