The purpose of this review is to share the process for reviewing, updating, and develo**
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Abstract The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods
aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to …

Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …

Background: Per-and polyfluoroalkyl substances (PFAS) are widespread environmental
contaminants associated with diseases such as cancer and dyslipidemia. However, few …

In everyday clinical practice, healthcare professionals often meet chronic pain patients with
a poor nutritional status. A poor nutritional status such as malnutrition, unhealthy dietary …

Importance The Healthy, Hunger-Free Kids Act of 2010, implemented nationwide in 2012,
was intended to improve the nutritional quality of meals served in the National School Lunch …

Food pantries are community-based organizations that provide food to prevalently low and
very low food secure households, presenting an opportune point of contact and potential site …

The use of dietary pattern assessment methods has increased over time. However, data
from individual studies can be difficult to compare and synthesize when the dietary pattern …

Purpose The COVID-19 outbreak has been rapidly spreading around the world for more
than a year. However, few studies have explored the connection between the perceived …