Recent advances in ruminal lipid metabolism have focused primarily on manipulation of
physicochemical events in the rumen aimed at two practical outcomes: 1) control of …

Abstract Effects of dietary fat on dairy cows are reviewed. Dietary fat did not affect gain in BW
or body condition score after peak lactation but tended to increase BW loss during early …

Marbling is an important meat quality trait, in that it contributes directly to the value of beef on
international markets. The development of marbling is not well understood, though there …

The experiment studied the effects of rosemary distillation residues (RR) intake on lamb
meat quality, oxidative stability and fatty acid (FA) profile. Barbarine lambs of Control group …

This study investigated the meat quality of lambs from three North African breeds (Barbarine,
BB; Queue Fine de l'Ouest, QFO; and Noire de Thibar, NT) reared on concentrate (S) or on …

Three experiments were conducted to document the fatty acid composition of tissues from
purebred Wagyu cattle from Japan and North American crossbred Wagyu. In experiment 1 …

We investigated the fatty acid composition of the phospholipid fraction of the shoulder
muscle (triceps brachii) from Jersey and Limousin yearling steers, yearling heifers, and …

Abstract Angus (n= 10) and crossbred (3 4 and 7 8) Wagyu (n= 10) steers were fed a diet
according to typical Japanese standards for 552 days. The steers were fed to gain …

We hypothesized that stearoyl-CoA desaturase (SCD) enzyme activity would not correlate
with fatty acid indices of SCD activity in steers fed different grains. Forty-five Angus steers …

To assess the effects of feeding high-oil corn on carcass characteristics and meat quality, 60
yearling steers were fed high concentrate diets containing either control corn (82% of diet) …