Bioactive compounds found in Brazilian Cerrado fruits

EFLC Bailão, IA Devilla, EC Da Conceição… - International journal of …, 2015 - mdpi.com
Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …

Caryocar coriaceum Wittm. (Caryocaraceae): Botany, Ethnomedicinal Uses, Biological Activities, Phytochemistry, Extractivism and Conservation Needs

JW Almeida-Bezerra, JJL Bezerra, VB Silva… - Plants, 2022 - mdpi.com
Caryocar coriaceum is an endemic tree of Brazil, occurring mainly in the northeast region in
the Cerrado environment. The species, popularly known as “pequi”, produces fruits that are …

Corymbia spp. and Eucalyptus spp. essential oils have insecticidal activity against Plutella xylostella

CA Filomeno, LCA Barbosa, RR Teixeira… - Industrial crops and …, 2017 - Elsevier
Plutella xylostella (L.) is the main brassica pest worldwide and is difficult to control even with
commercial insecticides. In this study, assessments were made of the contact toxicity of …

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

L Kuang, Z Wang, J Zhang, H Li, G Xu, J Li - Journal of Food Composition …, 2022 - Elsevier
The mineral element characteristics of different blueberry cultivars were studied to provide a
scientific basis for blueberry nutrition evaluation, blueberry consumption and parent …

Evaluation of apple quality based on principal component and hierarchical cluster analysis

L Gong, X Meng, N Liu, J Bi - Transactions of the Chinese …, 2014 - ingentaconnect.com
The purpose of this study was to investigate the variations in physical and chemical
characteristics of apple fruit from 30 varieties grown in the same place using pattern …

Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties

TS de Oliveira, DV Thomaz… - Oxidative medicine …, 2018 - Wiley Online Library
Pequi (Caryocar brasiliense) is an endemic species from Brazilian Cerrado, and their fruits
are widely used in regional cuisine. In this work, a crude hydroalcoholic extract (CHE) of C …

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

MP de Souza, GA Bataglion, FMA da Silva… - Food Research …, 2016 - Elsevier
Abstract Pitomba (Talisia esculenta Radlk.) is a Brazilian exotic fruit consumed specially in
the Amazonian region. Because of its large consumption and also due to the lack of …

Charcoal production from waste pequi seeds for heat and power generation

MR da Silva Miranda, CAG Veras, GF Ghesti - Waste Management, 2020 - Elsevier
Many specialized technologies are available to convert waste biomass into secondary
products that have a higher value and are more convenient to process than the original …

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira… - Food Chemistry, 2017 - Elsevier
Pequi is a fruit from Brazilian Cerrado. Despite its ascorbic acid and carotenoid contents,
consumption of pequi is restricted to its region of origin. The goal of this work was to study …

Transesterification of Pequi (Caryocar brasiliensis Camb.) bio-oil via heterogeneous acid catalysis: catalyst preparation, process optimization and kinetics

CMM Cardoso, DG Zavarize, GEG Vieira - Industrial Crops and Products, 2019 - Elsevier
Abstract The transesterification of Pequi (Caryocar brasiliensis Camb.) bio-oil was conduct
with a heterogeneous acid catalyst prepared with the fruit's carbonized rinds. The newly …