The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

The issues of global warming, coupled with fossil fuel depletion, have undoubtedly led to
renewed interest in other sources of commercial fuels. The search for renewable fuels has …

Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

Endophytic fungi are abundant and have been reported from all tissues such as roots,
stems, leaves, flowers, and fruits. In recent years, research into the beneficial use of …

Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It
has wide applications in food industries for the production and clarification of wines and …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …